Tried this last night and it was a winner all around .. mmm...
Prepared pizza crust (I used Boboli)
1 1/2 cups carmelized onions (2 large onions sliced)
1/2 cup balsamic vinegar
4 oz crumbled goat cheese
Make carmelized onions by cutting ends off of onions, remove skins, cut onion in half and then slice. Put cut onoins into saute pan over medium heat in 2 tablespoons of olive oil. Stir in teaspoon of sugar or honey and cook for 20-30 minutes, stirring occasionally until onions are translucent and turning golden brown.
Make balsamic vinegar reduction by heating in a small saucepan until simmer and steaming. Stir often and let simmer until vinegar is reduced by 1/3. (about 10 minutes)
Distribute the carmelized onions evenly across the dough. Push into dough if a premade crust is not used. Sprinkle goat cheese over the top and then drizzle the balsamic reduction over the top.
Bake for 15 minutes (or whatever is directed for crust) at 450. Let sit for 5 minutes before you cut.
Very sweet and savory!!
Inspired from post on East Village Kitchen. http://eastvillagekitchen.com/2009/02/01/caramelized-onion-and-goat-cheese-pizza-recipe/
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